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Maremmana tortelli, with their spinach and fresh ricotta filling, are best served with a wild boar or hare sauce
Maremmana tortelli are one of the most famous dishes from southern Tuscany and used to be eaten on all festive occasions in the countryside. With their fresh ricotta and spinach filling, they can be enjoyed simply with a butter and sage sauce although they are also delicious with a typical Maremma meat sauce made from wild boar or hare.