consider the heat of the sun,
which becomes wine when joined to the juice of the grape.
The freshly squeezed olive oil has a light, almost phosphorescent, green colour. The fresh extra vergine olive oil is delicious on a slice of toasted bread (crostini) with a good glass of wine.
In Tuscany you can find white truffles with their typical smell. The truffle is a subterranean fungus. In the area of Val d’Orcia and the Crete Senesi many local festivals are dedicated to the truffle. In the small town of San Giovanni d’Asso you find the first Truffle Museum of Italy. A visit to this museum is a truly sensory experience.