Culinary specialties from Tuscany

Tuscany is a region rich in authentic, local dishes and ingredients and in addition to the most famous there are hundreds of lesser-known specialities that are no less important. From the Apuan Alps to the seaside, from the Casentino to the Val d'Orcia, Tuscany boasts numerous 'taste' itineraries that unite good food with centuries-old art and culture. The natural landscape in Tuscany is also a great way to explore the more authentic aspects of the region's culinary culture, like its food, wine and locally sourced ingredients.